Effect of Lipid Content and Components on Cooking Quality and Their Responses to Nitrogen in Milled Japonica Rice

✍ Scribed by GU, Dan-Dan; LIU, Zheng-Hui; LIU, Yang; WANG, Shao-Hua; WANG, Qiang-Sheng; LI, Gang-Hua; DING, Yan-Feng

• Book ID: 119638398
• Publisher: Elsevier
• Year: 2011
• Tongue: English
• Weight: 285 KB
• Volume: 37
• Category: Article
• ISSN: 1875-2780
• DOI: 10.1016/s1875-2780(11)60053-9