BLACK TIP DISCOLORATION IN INDIAN RICE. EFFECT OF EXTENDED MILLING ON MILLING CHARACTERISTICS, CHEMICAL COMPOSITION AND COOKING QUALITY

✍ Scribed by USHA BAJWA; KASHMIRA SINGH SEKHON; MANIDER KAUR

• Book ID: 111341838
• Publisher: John Wiley and Sons
• Year: 1999
• Tongue: English
• Weight: 496 KB
• Volume: 22
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.1999.tb00561.x