Effect of Lectins on Salivary and Pancreatic Amylase Activities and tlhe Rate of Starch Digestion

✍ Scribed by LILIAN U. THOMPSON; JACQUELINE E. GABON

• Book ID: 108812259
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 560 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb14273.x