Impact of Calcium on Salivary α-Amylase Activity, Starch Paste Apparent Viscosity, and Thickness Perception

✍ Scribed by Cecile Morris; Susanne L. Fichtel; Andrew J. Taylor

• Book ID: 107594133
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 422 KB
• Volume: 4
• Category: Article
• ISSN: 1936-5802
• DOI: 10.1007/s12078-011-9091-7