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Effect of Juice Extractor Settings on Juice Cloud Stability

✍ Scribed by Cameron, Randall G.; Baker, Robert A.; Buslig, Béla S.; Grohmann, Karel


Book ID
126012855
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
66 KB
Volume
47
Category
Article
ISSN
0021-8561

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Effect of concentration process on cloud
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## Abstract The concentration process is a major factor in the low cloud stability of lemon juice reconstituted from a concentrate. A mechanism, based on the intermolecular bonding of pectin molecules, is suggested for this phenomenon, but actual proof of this has not yet been provided. It seems th