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Calcium and pH influence on orange juice cloud stability

✍ Scribed by Lindsey Ellerbee; Louise Wicker


Book ID
102438890
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
272 KB
Volume
91
Category
Article
ISSN
0022-5142

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Effect of concentration process on cloud
✍ David Epstein; Shimon Mizrahi πŸ“‚ Article πŸ“… 1975 πŸ› John Wiley and Sons 🌐 English βš– 302 KB

## Abstract The concentration process is a major factor in the low cloud stability of lemon juice reconstituted from a concentrate. A mechanism, based on the intermolecular bonding of pectin molecules, is suggested for this phenomenon, but actual proof of this has not yet been provided. It seems th