Effect of Jam Processing and Storage on Phytochemicals and Physiochemical Properties of Cherry at Different Temperatures

✍ Scribed by Taha M. Rababah; Muhammad Al-U'Datt; Majdi Al-Mahasneh; Wade Yang; Hao Feng; Khalil Ereifej; Isra Kilani; Majdi Abu Ishmais

• Book ID: 114843577
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 140 KB
• Volume: 38
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2012.00770.x