✦ LIBER ✦
Tracking antioxidant properties and color changes in low-sugar bilberry jam as effect of processing, storage and pectin concentration
✍ Scribed by Mariana-Atena Poiana, Ersilia Alexa, Constantin Mateescu
- Book ID
- 119912138
- Publisher
- Chemistry Central
- Year
- 2012
- Tongue
- English
- Weight
- 235 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1752-153X
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