Effect of isoelectric solubilization/precipitation and titanium dioxide on whitening and texture of proteins recovered from dark chicken-meat processing by-products

✍ Scribed by Reza Tahergorabi; Sarah K. Beamer; Kristen E. Matak; Jacek Jaczynski

• Book ID: 116726871
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 576 KB
• Volume: 44
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2010.10.018