Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO2

✍ Scribed by Reza Tahergorabi; Litha Sivanandan; Jacek Jaczynski

• Book ID: 116727128
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 684 KB
• Volume: 46
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2011.10.013