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Amino Acid, Fatty Acid, and Mineral Profiles of Materials Recovered from Rainbow Trout (Oncorhynchus mykiss) Processing By-Products Using Isoelectric Solubilization/Precipitation

✍ Scribed by Y.-C. Chen; J.C. Tou; J. Jaczynski


Book ID
111405312
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
551 KB
Volume
72
Category
Article
ISSN
0022-1147

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