Color improvement by titanium dioxide and its effect on gelation and texture of proteins recovered from whole fish using isoelectric solubilization/precipitation

✍ Scribed by Latif Taskaya; Yi-Chen Chen; Jacek Jaczynski

• Book ID: 116726588
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 370 KB
• Volume: 43
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2009.08.021