✦ LIBER ✦

Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausages

✍ Scribed by I. Chouliara; J. Samelis; A. Kakouri; A. Badeka; I.N. Savvaidis; K. Riganakos; M.G. Kontominas

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Combined effect of γ-irradiation and bac

✍ D. Dussault; C. Benoit; M. Lacroix 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 287 KB

Effects of ionising irradiation on quali

✍ Irene Galán; Maria L. García; Maria D. Selgas 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 649 KB

Effect of replacing beef fat and tail fa

✍ H. Vural 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 139 KB

Effect of Debaryomyces spp. on aroma for

✍ Mónica Flores; M-Asunción Durá; Aurora Marco; Fidel Toldrá 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 222 KB

Effect of autochthonous starter cultures

✍ Kargozari, Mina; Moini, Sohrab; Akhondzadeh Basti, Afshin; Emam-Djomeh, Zahra; G 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 483 KB

Effect of the type of fat on the physico

✍ Mora-Gallego, Héctor; Serra, Xavier; Guàrdia, Maria Dolors; Miklos, Rikke; Lamet 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 264 KB