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Effect of Interfacial Protein Cross-Linking on the in Vitro Digestibility of Emulsified Corn Oil by Pancreatic Lipase

โœ Scribed by Sandra, Sandra; Decker, Eric Andrew; McClements, David Julian


Book ID
120351198
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
880 KB
Volume
56
Category
Article
ISSN
0021-8561

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