✦ LIBER ✦
Effect of soy residue (okara) on in vitro protein digestibility and oil release in high-calorie emulsion stabilized by heated mixed proteins
✍ Scribed by Nantarat Na Nakornpanom; Pranithi Hongsprabhas; Parichat Hongsprabhas
- Book ID
- 116488606
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 391 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0963-9969
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