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Effect of Interaction With Glucose on the Nutritive Value of Protein Hydrolysates

Book ID: 114904298
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 195 KB
Volume: 9
Category: Article
ISSN: 0029-6643
DOI: 10.1111/j.1753-4887.1951.tb02614.x

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