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Effect of inhibitors formed during wheat straw pretreatment on ethanol fermentation by Pichia stipitis

✍ Scribed by Carolina Bellido; Silvia Bolado; Mónica Coca; Susana Lucas; Gerardo González-Benito; María Teresa García-Cubero


Book ID
113492960
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
445 KB
Volume
102
Category
Article
ISSN
0960-8524

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