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Effect of Industrial Dehydration on the Soluble Carbohydrates and Dietary Fiber Fractions in Legumes

✍ Scribed by Martín-Cabrejas, María A.; Aguilera, Yolanda; Benítez, Vanesa; Mollá, Esperanza; López-Andréu, Francisco J.; Esteban, Rosa M.

Book ID
120490902
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
56 KB
Volume
54
Category
Article
ISSN
0021-8561

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