✦ LIBER ✦

Effect of hydrothermaled bran on physicochemical, rheological and microstructural characteristics of Sangak bread

✍ Scribed by Laleh Mosharraf; Mahdi Kadivar; Mohammad Shahedi

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF HYDROCOLLOIDS ON RHEOLOGICAL,

✍ S. SMITHA; JYOTSNA RAJIV; KHYRUNNISA BEGUM; D. INDRANI 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 270 KB

Effect of multigrains on rheological, mi

✍ D. Indrani; P. Swetha; C. Soumya; Jyotsna Rajiv; G. Venkateswara Rao 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 995 KB

Effect of flour particle size on microst

✍ Sakhare, Suresh D.; Inamdar, Aashitosh A.; Soumya, C.; Indrani, D.; Rao, G. Venk 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 449 KB

Chemical, rheological and bread making c

✍ Sakhare, Suresh D.; Indrani, D.; Inamdar, Aashitosh A.; Gaikwad, Shwetha B.; Rao 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 745 KB

Effect of normal/dehydrated greens on th

✍ Sudha, M. L.; Eipson, Sushma W.; Khanum, Hafeeza; Naidu, M. Madhava; Venkateswar 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 572 KB

Effect of Surfactant Gels on Dough Rheol

✍ AZIZI, M. H.; RAO, G. V. 📂 Article 📅 2005 🏛 Taylor and Francis Group 🌐 English ⚖ 130 KB