Chemical, rheological and bread making characteristics of bran duster flours from roller flourmills

✍ Scribed by Sakhare, Suresh D.; Indrani, D.; Inamdar, Aashitosh A.; Gaikwad, Shwetha B.; Rao, G. Venkateswara

• Book ID: 120715429
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 745 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-012-0770-4