✦ LIBER ✦

Effect of high pressure treatments on the properties of EVOH-based food packaging materials

✍ Scribed by Amparo López-Rubio; José M. Lagarón; Pilar Hernández-Muñoz; Eva Almenar; Ramón Catalá; Rafael Gavara; Melvin A. Pascall

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antimicrobial food packaging film based

✍ Virginia Muriel-Galet; Gracia López-Carballo; Rafael Gavara; Pilar Hernández-Muñ 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 419 KB

Packaging under pressure: Effects of hig

✍ M.K. Bull; R.J. Steele; M. Kelly; S.A. Olivier; B. Chapman 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 455 KB

Effect of moisture content on tensile pr

✍ Jong-Whan Rhim 📂 Article 📅 2010 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 460 KB

Effects of High Pressure Treatments on P

✍ Sansone, Lucia; Aldi, Alessandra; Musto, Pellegrino; Amendola, Eugenio; Mensitie 📂 Article 📅 2014 🏛 John Wiley and Sons 🌐 English ⚖ 881 KB

Effect of high pressure on the structure

✍ V. R. Maslennikova; A. A. Belkina; A. D. Panasyuk; L. I. Struk; V. P. Smirnov 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 881 KB

Effects of emerging food processing tech

✍ Banu F Ozen; John D Floros 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 241 KB