𝔖 Bobbio Scriptorium
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Effects of emerging food processing techniques on the packaging materials

✍ Scribed by Banu F Ozen; John D Floros

Book ID
117616710
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
241 KB
Volume
12
Category
Article
ISSN
0924-2244

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## Abstract The effects of raw material, processing conditions and packaging on the quality of plantain chips were investigated. Two cultivars of plantain __Musa__ sppβ€”Agbagba and Obino lewaiβ€”as well as cooking banana were used for the study. The fruits were at stages 1 to 4 of the banana ripening