𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of High Pressure Treatments on Peroxidase Activity, Ascorbic Acid Content and Texture in Green Peas

✍ Scribed by G.B. Quaglia; R. Gravina; R. Paperi; F. Paoletti


Book ID
115610065
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
66 KB
Volume
29
Category
Article
ISSN
1096-1127

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES