EFFECT OF HIGH PRESSURE TREATMENTS ON PEROXIDASE AND POLYPHENOLOXIDASE ACTIVITIES
β Scribed by MONICA ANESE; MARIA CRISTINA NICOLI; GIANFRANCO DALL'AGLIO; CARLO R. LERICI
- Book ID
- 111337010
- Publisher
- John Wiley and Sons
- Year
- 1994
- Tongue
- English
- Weight
- 360 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0145-8884
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Polyphenoloxidase and peroxidase enzyme activities were evaluated following combined pressure, temperature and holding time treatment in banana (Musa acuminata). Using pressures of up to 110 MPa, temperatures of up to 70 Β°C and holding times of up to 25 min, based on a 2 3 central composite design,
## Abstract Polyphenoloxidase (EC 1.14.18.1) and peroxidase (EC 1.11.1.7) activities were evaluated during cold storage of banana (Musa cavendishii, L var enana). The effects of some thermal treatments (blanching of peeled bananas, microwave treatment of banana slices and storage of banana slices a