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Effect of High-Pressure Treatment on the Texture of Cherry Tomato

โœ Scribed by Tangwongchai, Ratchada; Ledward, Dave A.; Ames, Jennifer M.


Book ID
120999585
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
699 KB
Volume
48
Category
Article
ISSN
0021-8561

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