Effect of high-pressure processing on physico-chemical characteristics of fresh goats’ milk cheese (Mató)

✍ Scribed by M Capellas; M Mor-Mur; E Sendra; B Guamis

• Book ID: 117652889
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 331 KB
• Volume: 11
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(01)00088-7