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Effect of high pressure combined with mild heat or nisin on inoculated bacteria and mesophiles of goat's milk fresh cheese

✍ Scribed by M Capellas; M Mor-Mur; R Gervilla; J Yuste; B Guamis


Book ID
112245219
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
164 KB
Volume
17
Category
Article
ISSN
0740-0020

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