๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effect of high pressure treatment on starter bacteria and spoilage yeasts in fresh lactic curd cheese of bovine milk

โœ Scribed by H. Daryaei; M.J. Coventry; C. Versteeg; F. Sherkat


Book ID
116541005
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
347 KB
Volume
9
Category
Article
ISSN
1466-8564

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES