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Effect of High Power Ultrasound Waves on Properties of Meat: A Review

✍ Scribed by Jayasooriya, S. D.; Bhandari, B. R.; Torley, P.; D'Arcy, B. R.

Book ID
120038800
Publisher
Taylor and Francis Group
Year
2004
Tongue
English
Weight
222 KB
Volume
7
Category
Article
ISSN
1094-2912

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High-power ultrasound has been known to promote penetration of liquids into porous materials. This work presents results of experimental investigations of the influence of 40 kHz high-power ultrasound on wetting processes of papers. Wetting was monitored by the measurement of the attenuation of 0.5-