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Effect of high-oxygen atmosphere packaging on oxidative stability and sensory quality of two chicken muscles during chill storage

✍ Scribed by Jongberg, Sisse; Wen, Jinzhu; Tørngren, Mari Ann; Lund, Marianne N.


Book ID
121718505
Publisher
Elsevier
Year
2014
Tongue
English
Weight
763 KB
Volume
1
Category
Article
ISSN
2214-2894

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