𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of High Moisture Maize Storage on Tortilla Quality

✍ Scribed by J.A. Méndez-Albores; V.G. Arámbula; B.M.E. Vázquez; E.M. Mendoza; O.R.E. Preciado; E. Moreno-Martínez

Book ID
108825249
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
125 KB
Volume
68
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of common bean enrichment on nut
Effects of common bean enrichment on nutritional quality of tortillas produced from nixtamalized regular and quality protein maize flours
✍ Alejandra Mora-Avilés; Bibiana Lemus-Flores; Rita Miranda-López; David Hernández 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 140 KB 👁 1 views

## Abstract In Mexico the tortilla is most commonly eaten in the form of ‘taco’; this is normally accompanied with other food, in particular the common bean. Tortillas made of quality protein maize (QPM) fortified with common bean might be a strategy to improve their protein quality. In this study,