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Effect of Heme-Apoprotein Interactions on the Activity of Horseradish and Wheat Germ Peroxidases

✍ Scribed by M. Fernandez; I. Rezzano; A. Robinsohn


Book ID
115575443
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
266 KB
Volume
204
Category
Article
ISSN
0006-291X

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## Abstract Phthalic anhydride (PA) modification stabilizes horseradish peroxidase (HRP) by reversal of the positive charge on two of HRP's six lysine residues. Native and PA‐HRP had half‐inactivation temperatures of 51 and 65Β°C and half‐lives at 65Β°C of 4 and 17 min, respectively. PA‐HRP was more