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Effect of modification of heme propionate groups on the reactivity of horseradish peroxidase

✍ Scribed by Tsunehisa Araiso; H.Brian Dunford

Book ID
115705012
Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
491 KB
Volume
211
Category
Article
ISSN
0003-9861

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Effects of phthalic anhydride modificati
Effects of phthalic anhydride modification on horseradish peroxidase stability and activity
✍ Anne Marie O'Brien; Andrew T. Smith; CiarΓ‘n Γ“'FΓ‘gΓ‘in πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 211 KB πŸ‘ 1 views

## Abstract Phthalic anhydride (PA) modification stabilizes horseradish peroxidase (HRP) by reversal of the positive charge on two of HRP's six lysine residues. Native and PA‐HRP had half‐inactivation temperatures of 51 and 65Β°C and half‐lives at 65Β°C of 4 and 17 min, respectively. PA‐HRP was more