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Effect of Heating Milk on the Time which the Curds Remain in the Abomasum of Calves

โœ Scribed by Mortenson, F.N.; Espe, D.L.; Cannon, C.Y.


Book ID
122952485
Publisher
American Dairy Science Association
Year
1935
Tongue
English
Weight
588 KB
Volume
18
Category
Article
ISSN
0022-0302

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