๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Interrelationships of Milk Temperature, Dilution, and Curd Formation in the Response of Calves to Whole Milk Diets

โœ Scribed by Owen, F.G.; Brown, C.J.

Book ID
121778343
Publisher
American Dairy Science Association
Year
1958
Tongue
English
Weight
529 KB
Volume
41
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

The influence of diet and breed of cow o
The influence of diet and breed of cow on the efficiency of conversion of milk constituents to curd in cheese manufacture
โœ Jean M. Banks; John L. Clapperton; D. Donald Muir; Anne K. Girdler ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 491 KB ๐Ÿ‘ 1 views

The influence of diet on the efficiency of conversion of milk solids to cheese in two breeds of cow, viz. Jersey and Friesian, was examined. An increase in the efficiency of conversion of milk solids to cheese in Jersey milks produced from cows on winter diets as compared with a typical summer diet