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Effect of Heat Treatment on Lipid Stability in Processed Oats

✍ Scribed by Pekka Lehtinen; Katja Kiiliäinen; Ilkka Lehtomäki; Simo Laakso


Book ID
112257290
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
118 KB
Volume
37
Category
Article
ISSN
0733-5210

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