Lipase Activity and Development of Rancidity in Oats and Oat Products Related to Heat Treatment during Processing

✍ Scribed by B. Ekstrand; I. Gangby; G. Åkesson; U. Stöllman; H. Lingnert; S. Dahl

• Book ID: 115622615
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 275 KB
• Volume: 17
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1006/jcrs.1993.1023