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Effect of Heat Treatment on Bovine β-Lactoglobulin A, B, and C Explored Using Thiol Availability and Fluorescence

✍ Scribed by Manderson, Gavin A.; Hardman, Michael J.; Creamer, Lawrence K.

Book ID: 126298338
Publisher: American Chemical Society
Year: 1999
Tongue: English
Weight: 145 KB
Volume: 47
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf990591g

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