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Changed protein structures of bovine β-lactoglobulin B and α-lactalbumin as a consequence of heat treatment

✍ Scribed by Youn-Ho Hong; Lawrence K. Creamer


Book ID
117652982
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
581 KB
Volume
12
Category
Article
ISSN
0958-6946

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