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Effect of heat-moisture treatment on the formation and physicochemical properties of resistant starch from mung bean (Phaseolus radiatus) starch

โœ Scribed by Suling Li; Rachelle Ward; Qunyu Gao


Book ID
113628087
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
884 KB
Volume
25
Category
Article
ISSN
0268-005X

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