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Effect of ground corn steeping on starch properties

โœ Scribed by Monica Haros; Wioletta Blaszczak; Oscar E. Perez; Jadwiga Sadowska; Cristina M. Rosell


Book ID
118296870
Publisher
Springer
Year
2005
Tongue
English
Weight
730 KB
Volume
222
Category
Article
ISSN
0044-3026

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This is a laboratory of the Northern Utilization Hesearch and Uevelopnmit Division, Bgriciiltural Research Service, U.8. Department of Agriculture.