Effect of grazing fresh legumes or feeding silage on fatty acids and enzymes involved in the synthesis of milk fat in dairy cows

✍ Scribed by Wiking, Lars; Theil, Peter K; Nielsen, Jacob H; Sørensen, Martin T

• Book ID: 120215908
• Publisher: Cambridge University Press
• Year: 2010
• Tongue: English
• Weight: 77 KB
• Volume: 77
• Category: Article
• ISSN: 0022-0299
• DOI: 10.1017/S002202991000021X