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Effect of feeding fresh or conditioned red clover on milk fatty acids and nitrogen utilization in lactating dairy cows

✍ Scribed by M.R.F. Lee; V.J. Theobald; J.K.S. Tweed; A.L. Winters; N.D. Scollan

Book ID: 117972429
Publisher: American Dairy Science Association
Year: 2009
Tongue: English
Weight: 170 KB
Volume: 92
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2008-1692

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