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Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

✍ Scribed by Raquel Tabasco; Fernando Sánchez-Patán; María Monagas; Begoña Bartolomé; M. Victoria Moreno-Arribas; Carmen Peláez; Teresa Requena

No coin nor oath required. For personal study only.

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