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Effect of glycosylation on the stability of α1-antitrypsin toward urea denaturation and thermal deactivation

✍ Scribed by Ki-Sun Kwon; Myeong-Hee Yu

Book ID
117481472
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
157 KB
Volume
1335
Category
Article
ISSN
0304-4165

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