## Abstract Virtually all studies of the protein‐folding reaction add either heat, acid, or a chemical denaturant to an aqueous protein solution in order to perturb the protein structure. When chemical denaturants are used, very high concentrations are usually necessary to observe any change in pro
✦ LIBER ✦
The Effect of Protein Denaturants on the Stability of the α Helix 1
✍ Scribed by Hermans, Jan
- Book ID
- 126450713
- Publisher
- American Chemical Society
- Year
- 1966
- Tongue
- English
- Weight
- 633 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0002-7863
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