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Effect of glycerol on water sorption of bovine gelatin films in the glassy state

✍ Scribed by Díaz, Paulo; Arratia, Carol; Vásquez, Corina; Osorio, Fernando; Enrione, Javier


Book ID
123407229
Publisher
Elsevier
Year
2011
Weight
413 KB
Volume
1
Category
Article
ISSN
2211-601X

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The mechanical properties of gelatin films were studied in relation to the effect of water, and compared with those of collagen films. The S-shaped sorption isotherm w&s separated into an adsorption curve CI and dissolution curve Cz. From the C; curve, the interaction parameter XI of Flory-Huggins'