Structural Relaxation of Salmon Gelatin Films in the Glassy State

✍ Scribed by Enrione, Javier I.; Sáez, Carlos; López, Daniel; Skurtys, Olivier; Acevedo, Cristian; Osorio, Fernando; MacNaughtan, William; Hill, Sandra

• Book ID: 118819884
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 402 KB
• Volume: 5
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-011-0618-3