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Plasticizing—Antiplasticizing Effects of Water on Physical Properties of Tapioca Starch Films in the Glassy State

✍ Scribed by Y.P. Chang; P.B. Cheah; C.C. Seow


Book ID
108823075
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
155 KB
Volume
65
Category
Article
ISSN
0022-1147

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