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Effect of Gluten-free diet on recurrent aphthous ulceration

✍ Scribed by D.M. Walker; A.E. Dolby; J. Mead; J. Llewellyn; J. Rhodes

Book ID
108657364
Publisher
John Wiley and Sons
Year
1980
Tongue
English
Weight
47 KB
Volume
103
Category
Article
ISSN
0007-0963

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The prevalence of hypertransaminasemia and the effect of gluten-free diet (GFD) were evaluated in 158 consecutive adult celiac patients, 127 women and 31 men, aged 18 to 68 years (mean, 32). At diagnosis, 67 patients (42%) had raised aspartate and/or alanine transaminase levels (AST and A L P mean,